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Department of Applied Human Sciences

Department of Applied Human Sciences at Western Kentucky University


In the Department of Applied Human Sciences at Western Kentucky University, we views the family, in all its diverse forms, as the cornerstone of a healthy society. Our mission is to improve the well-being of the family through programs that educate and influence public policy, career paths and family life. Our vision is to be recognized as preparing the best-qualified graduates in the Commonwealth of Kentucky. Our focus is on preparing students for living, learning, and leading in global communities and career endeavors. 

 

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MAJORS

Child and Family Services, Bachelor of Science (5011)


  • Undergraduate
  • Bachelor of Science
  • Health and Human Services
  • Applied Human Sciences

Overview

This program offers two concentrations which lead to a Bachelor of Science degree: (1) Child and Family Services which provides a program of study for those who wish to work in a child- or family-focused environment but do not want teacher certification; (2) Family and Consumer Sciences Education, which leads to teacher certification.

Child and Family Services Concentration

The concentration in Child and Family Services requires a minimum of 63 hours in consumer and family sciences and related courses. Students must complete 48 hours in the concentration core as well as pick a pathway (Child Development or Family Development) and complete the 15 hours required for that pathway. A grade of “C” or above must be earned in the courses required for this concentration.

Family and Consumer Sciences Education Concentration

The concentration in Family and Consumer Sciences Education requires a minimum of 54 hours in consumer and family sciences, and 28 hours in professional education for a total of 82 hours and leads to a Bachelor of Science degree. A grade of “C” or above must be earned in the courses required for this major.

Concentrations

  • Family and Consumer Science Education (CFED)
  • Child and Family Services (CFCF)

Program Requirements (63-82 hours)

A baccalaureate degree requires a minimum of 120 unduplicated semester hours. More information can be found at www.wku.edu/registrar/degree_certification.php.

Students who began WKU in the Fall 2014 and thereafter should review the Colonnade requirements located at: https://www.wku.edu/colonnade/colonnaderequirements.php.

This program offers two concentrations which lead to a Bachelor of Science degree:

  1. Child and Family Services, which provides a program of study for those who wish to work in child/family-focused environments.
  2. Family and Consumer Sciences Education, which leads to teacher certification.

Child and Family Services Concentration

The concentration in Child and Family Services requires a minimum of 63 hours in family and child related courses. A grade of "C” or above must be earned in the following courses required for this concentration:

Course List
FACS 180Foundations in Family and Consumer Sciences3
FACS 191Child Development3
FACS 277Development in Middle Childhood3
FACS 292Diversity in Early Childhood Programs3
FACS 297Family, Community and Early Childhood Program3
FACS 311Family Relations3
FACS 312Professional Ethics for Family Life3
FACS 393Role of Play in Child Development3
FACS 395Child and Family Stress3
FACS 399Implications of Research in Family and Child Studies3
FACS 493Family Life Education3
FACS 494Parenting Strategies3
FACS 495Family and Relationship Violence3
FACS 496Addressing Challenging Behavior in Young Children3
FACS 497Family Home Visiting3
FACS 499Family Policy Analysis3
Select Child Development Pathway OR Family Development Pathway (All 15 hours must be from the same pathway.)15
Child Development Pathway
FACS 193
Curriculum Development for Young Children
FACS 294
Screening and Assessment of Young Children
FACS 299
Administration of Early Childhood Programs
FACS 335
Infant/Toddler Development and Curriculum
FACS 336
Preschool and Kindergarten Children Development and Curriculum
Family Development Pathway
FACS 310
Management of Family Resources
FACS 410
Internship
FACS 422
Adolescent Psychology
GERO 100
Introduction to the Aging Experience
PH 365
Human Sexuality
or SOCL 359
Sexuality and Society
Total Hours63

Family and Consumer Sciences Education Concentration

The concentration in Family and Consumer Sciences Education requires a minimum of 54 hours in consumer and family sciences, and 28 hours in professional education for a total of 82 semester hours and leads to a Bachelor of Science degree. A grade of “C” or above must be earned in the following courses required for this major:

Course List
AGED 300Youth Development for Agricultural Educators3
FACS 180Foundations in Family and Consumer Sciences3
FACS 191Child Development3
FACS 310Management of Family Resources3
FACS 311Family Relations3
FACS 312Professional Ethics for Family Life3
FACS 381Methods and Materials in Family and Consumer Sciences Education3
FACS 422Adolescent Psychology3
FACS 481Advanced Methods in Family and Consumer Sciences Education3
FACS 493Family Life Education3
FACS 494Parenting Strategies3
HMD 151Food Science3
HMD 211Human Nutrition3
IDFM 100Introduction to Housing and Interior Design3
IDFM 120Visual Design I3
IDFM 131Basic Apparel Construction3
IDFM 223Textiles3
Select three hours of electives from the following:3
HMD 152
Food Service Sanitation
HMD 251
Commercial Foods
HMD 171
Introduction to Hospitality Management
FACS 193
Curriculum Development for Young Children
FACS 393
Role of Play in Child Development
FACS 495
Family and Relationship Violence
IDFM 132
Perspectives of Dress
IDFM 431
Clothing and Human Behavior
PH 365
Human Sexuality
Total Hours54

Professional Education Courses for Family and Consumer Sciences Education

Course List
EDU 250Discover Teaching: Introduction to Teacher Education3
EDU 260Classroom Assessment3
EDU 350Student Diversity and Differentiation3
EDU 360Behavior and Classroom Management in Education3
EDU 489Student Teaching Seminar3
MGE 490Student Teaching5
PSY 310Educational Psychology: Development and Learning3
LTCY 497Literacy Competencies for Middle and High School Classroom Teachers0
SEC 490Student Teaching5
Total Hours28

No minor is required. Students majoring in the Family and Consumer Sciences Education concentration are required to meet with their advisor before enrolling for the upcoming semester. All requirements for admission to professional education must be met to fulfill the Kentucky standards for the designated teaching certificate. Current information on teacher education and certification are available on the website for the Office of Professional Educator Services: http://www.wku.edu/educatorservices/.

Finish in Four Plans

Child and Family Services Concentration: Child Development Pathway

First Year
FallHoursSpringHours
ENG 1003COMM 1453
FACS 1803ENG 2003
FACS 1913HIST 101 or HIST 1023
MATH 1093FACS 1933
Major/Minor/Elective or World Language 3Major/Minor/Elective or World Language 3
 15 15
Second Year
FallHoursSpringHours
FACS 2923FACS 2773
FACS 2943FACS 2993
FACS 2973Colonnade - Explorations- Natural & Physical Sciences w/ lab3
Colonnade - Explorations- Arts & Humanities3Colonnade- Explorations- Social and Behavioral3
Colonnade - Explorations- Natural & Physical Sciences w/ no lab3Major/Minor/Elective3
 15 15
Third Year
FallHoursSpringHours
FACS 3113FACS 3123
FACS 3933FACS 3953
FACS 3353FACS 3363
Colonnade- Connections - Local to Global3ENG 3003
FACS 3993Colonnade- Connections- Systems3
 15 15
Fourth Year
FallHoursSpringHours
FACS 4943FACS 4933
FACS 4953FACS 4973
FACS 4963FACS 4993
Colonnade- Connections- Social and Cultural3Major/Minor/Elective3
Major/Minor/Elective3Major/Minor/Elective3
 15 15
Total Hours 120


Child and Family Services Concentration: Family Development Pathway

First Year
FallHoursSpringHours
ENG 1003COMM 1453
FACS 1803ENG 2003
FACS 1913HIST 101 or HIST 1023
MATH 1093GERO 1003
Colonnade - Social & Behavioral Sciences3Colonnade - Arts & Humanities3
 15 15
Second Year
FallHoursSpringHours
FACS 2923FACS 2773
FACS 2973Colonnade - Natural & Physical Sciences w/ lab3
Colonnade - Natural & Physical Sciences w/ no lab3Colonnade - Connections- Systems3
Colonnade- Explorations- Arts and Humanities3Elective/World Language3
Elective/World Language3Major/Minor/Elective3
 15 15
Third Year
FallHoursSpringHours
FACS 3113FACS 3103
FACS 3933FACS 3123
ENG 3003FACS 3953
FACS 3993PH 365 or SOCL 3593
Major/Minor/Elective3Major/Minor/Elective3
 15 15
Fourth Year
FallHoursSpringHours
FACS 4943FACS 4103
FACS 4953FACS 4223
FACS 4963FACS 4933
Colonnade- Connections- Local to Global3FACS 4973
Colonnade - Connections- Social and Cultural3FACS 4993
 15 15
Total Hours 120


Family and Consumer Sciences Education Concentration

First Year
FallHoursSpringHours
ENG 1003COMM 1453
IDFM 1313ENG 2003
HIST 101 or HIST 1023MATH 109 or MATH 1163
FACS 1913Colonnade- Explorations- Social and Behavioral3
FACS 1803IDFM 1203
 15 15
Second Year
FallHoursSpringHours
IDFM 1003HMD 211 (Colonnade-Connections-Systems)3
IDFM 2233EDU 2603
EDU 2503FACS 3113
Colonnade - Explorations- Arts & Humanities3FACS 3123
Colonnade - Explorations- Natural & Physical Sciences w/ no lab3Colonnade - Natural & Physical Sciences w/ lab3
 15 15
Third Year
FallHoursSpringHours
EDU 3503AGED 3003
ENG 3003EDU 3603
FACS 3103FACS 3813
HMD 1513FACS 4223
Colonnade- Connections - Social & Cultural3FACS 4933
 Elective2
 15 17
Fourth Year
FallHoursSpringHours
PSY 3103EDU 4893
FACS 4813MGE 4905
FACS 4943SEC 4905
LTCY 4970 
Colonnade- Connections- Local to Global3 
Major Elective3 
 15 13
Total Hours 120

Hospitality Management and Dietetics, Bachelor of Science (707P, 707)


  • Undergraduate
  • Bachelor of Science
  • Health and Human Services
  • Applied Human Sciences

Overview

The major in Hospitality Management and Dietetics program offers three distinct concentrations: (1) Hotel, Restaurant, and Tourism Management, (2) Nutrition and Dietetics and (3) Food, Nutrition, and Wellness.  

Concentrations

  • Hotel Restaurant & Tourism (CFHR)
  • Nutrition & Dietetics (CFND)
  • Food, Nutrition & Wellness (CFNW)

Program Requirements (64-69 hours)

A baccalaureate degree requires a minimum of 120 unduplicated semester hours. More information can be found at www.wku.edu/registrar/degree_certification.php.

Students who began WKU in the Fall 2014 and thereafter should review the Colonnade requirements located at: https://www.wku.edu/colonnade/colonnaderequirements.php.

The major in hospitality management and dietetics program offers three distinct concentrations:

  1. Hotel, Restaurant and Tourism Management
  2. Nutrition and Dietetics
  3. Food, Nutrition and Wellness

Common Core Courses*

Course List
HMD 151Food Science3
HMD 152Food Service Sanitation1
HMD 211Human Nutrition (K-SY)3
HMD 251Commercial Foods3
HMD 252Hospitality Information Technology3
HMD 351Human Resource Management in Hospitality3
HMD 353Menu and Supply Chain Management3
HMD 354Hospitality Data Analytics3
HMD 452Quality and Service Management in the Hospitality Industry3
HMD 459Senior Seminar in Hospitality Management and Dietetics1
Total Hours26

*A grade of “C” or above must be earned in all courses required for these majors. No minor or second major is required.

Hotel, Restaurant and Tourism Management Concentration

The Hotel, Restaurant, and Tourism Management concentration requires 66 semester hours which include common core courses and concentration specific courses. This concentration prepares students for careers in hotel and resort management, food and beverage management, supply chain management,  meeting, convention, and event planning, sales, marketing, hospitality business entrepreneurship, and tourism. This concentration requires the following: 

Course List
HMD 171Introduction to Hospitality Management3
HMD 271Tourism Planning and Development (K-LG)3
HMD 276Lodging Operations3
HMD 373Hospitality and Tourism Marketing3
HMD 376Advanced Lodging Management3
HMD 378Hospitality Law3
HMD 410Internship in Hospitality Management6
HMD 470Hospitality Revenue Management3
HMD 471Food Service Operations Management4
HMD 472Hospitality Strategic Management3
Select two designated electives with an advisor from the following:6
HMD 313
Practicum in Hospitality Management
HMD 375
Meeting and Convention Management
HMD 412
Tourism and Hospitality Study Away
HMD 473
Beverage Consumerism
HMD 475
Advanced Event Planning in Hospitality
HMD 476
Global Hospitality and Cuisine
FACS 411
Special Topics in Consumer and Family Science
Other Advisor approved electives
Total Hours40

Nutrition and Dietetics Concentration

The Nutrition and Dietetics concentration requires 64 semester hours which include common core courses and concentration specific courses. This concentration meets requirements of the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics and fulfills one of the steps necessary to become a Registered Dietitian Nutritionist. A grade point average of 3.0 on at least 30 credit hours is required for admission to the Nutrition and Dietetics concentration; specific courses, including human nutrition (HMD 211) with a grade of B or better, chemistry (CHEM 105), biology (BIOL 131), and mathematics (MATH 183), require a minimum grade of “C” or higher and should be a part of these 30 credit hours. Students must have an ACT composite score of ≥ 20 or SAT (CR+M) of ≥ 950. Additional information on the admission process and becoming a Registered Dietitian Nutritionist is available on the program website (http://www.wku.edu/ahs/dietetics). This concentration helps prepare students for careers in medical nutrition therapy, sports nutrition and wellness, hospital and school food service, public health nutrition, extension services, research, pharmaceutical sales, and private practice. This concentration requires the following:

Course List
HMD 201Introduction to Dietetics1
HMD 340Nutrition Assessment3
HMD 360Advanced Nutrition3
HMD 361Life Stage Nutrition3
HMD 362Medical Nutrition Therapy I4
HMD 461Application of Nutrition Theory and Research3
HMD 462Medical Nutrition Therapy II4
HMD 464Practicum in Dietetics3
HMD 465Community Nutrition3
HMD 485Nutrition Counseling3
AH 290Medical Terminology2
CHEM 304Biochemistry for the Health Sciences3
Select one of the following electives:3
HMD 364
Sports Nutrition
HMD 367
Nutrition in Aging
HMD 368
Dietary and Herbal Supplements
HMD 373
Hospitality and Tourism Marketing
HMD 471
Food Service Operations Management
BIOL 113
General Biology
BIOL 120
Biological Concepts: Cells Metabolism and Genetics
BIOL 231
Advanced Human Anatomy and Physiology
EXS 311
Physiology of Exercise
HCA 340
Health Care Organization and Management
HCA 347
International Comparisons of Health Care Systems
MKT 220
Basic Marketing Concepts
PE 311
Exercise Physiology
PH 390
Wellness and Fitness Assessment
ENV 402
Worksite Health Promotion
PSY/PSYS 220
Introduction to Lifespan Developmental Psychology
Other advisor approved electives
Total Hours38

Specific courses required for the concentration may also count toward Colonnade Requirements and include the following: 

Course List
ECON 150Introduction to Economics3
PSY/PSYS 100Introduction to Psychology3
MATH 183Introductory Statistics3
CHEM 105Fundamentals of General Chemistry3
CHEM 106Fundamentals of General Chemistry Laboratory1
CHEM 107Fundamentals of Organic Chemistry3
CHEM 108Fundamentals of Organic Chemistry Laboratory1
BIOL 131Human Anatomy and Physiology4
BIOL 207General Microbiology3
BIOL 208General Microbiology Laboratory1

Food, Nutrition and Wellness Concentration

The Food, Nutrition and Wellness concentration requires 69 semester hours which include common core courses and concentration specific courses.  Courses for the certificate in Health Education and Promotion are included in the requirements, and Food, Nutrition and Wellness concentration students are highly encouraged to declare the certificate. This concentration prepares students for careers in extension services, community nutrition programs, food service management, health coaching, wellness, event management, sales, public relations, research, and fitness facilities management. This concentration requires the following:

Course List
HMD 360Advanced Nutrition3
HMD 361Life Stage Nutrition3
HMD 375Meeting and Convention Management3
HMD 461Application of Nutrition Theory and Research3
HMD 471Food Service Operations Management4
PE 311Exercise Physiology3
Health education and promotion focused courses:
PH 383Biostatistics in the Health Sciences3
PH 384Introduction to Epidemiology3
PH 390Wellness and Fitness Assessment3
ENV 402Worksite Health Promotion3
PH 483Administration of Public Health Programs3
PH 484Community Organization for Health Education3
PH 485Fundamentals of Public Health Planning3
Select one designated elective with an adivsor from the following:3
HMD 364
Sports Nutrition
HMD 367
Nutrition in Aging
HMD 368
Dietary and Herbal Supplements
HMD 465
Community Nutrition
ENT 312
Entrepreneurship
MGT 333
Management of Nonprofit Organizations
MKT 220
Basic Marketing Concepts
MKT 323
Services Marketing
MKT 325
Personal Selling
MKT 328
Digital Marketing
MKT 331
Social Media Marketing
MKT 427
Entrepreneurial Marketing
PSYS 370
Industrial / Organizational Psychology
Other advisor approved elective
Total Hours43

Required Colonnade courses in support of this concentration include CHEM 109 and BIOL 131.

Finish in Four Plans

Food, Nutrition, and Wellness Concentration

First Year
FallHoursSpringHours
COMM 1453ENG 1003
HMD 1513CHEM 1094
HIST 101 or HIST 1023MATH 109, MATH 115, or MATH 1833
PSY 100 or PSYS 1003Major/Minor/Elective or World Language (if needed)3
Colonnade - Arts & Humanities3HMD 1521
 15 14
Second Year
FallHoursSpringHours
ENG 2003HMD 2113
HMD 2523HMD 2513
BIOL 1314PH 3843
PH 3833PE 3113
Major/Minor/Elective3Major/Minor/Elective3
 16 15
Third Year
FallHoursSpringHours
HMD 3613HMD 3533
HMD 3753HMD 3543
PH 4833HMD 3603
ENG 3003PH 3903
Connections - Social and Cultural3ENV 4023
 15 15
Fourth Year
FallHoursSpringHours
HMD 4523HMD 3513
HMD 4591PH 4843
HMD 4613Connections - Local to Global3
HMD 4714Major Designated Elective3
PH 4853Major/Minor/Elective3
Major/Minor/Elective1 
 15 15
Total Hours 120

Hotel, Restaurant, and Tourism Management Concentration

First Year
FallHoursSpringHours 
COMM 1453ENG 1003 
HMD 1713HMD 1513 
HIST 101 or HIST 1023MATH 109 or MATH 1153 
Colonnade - Natural & Physical Sciences w/o lab3Colonnade - Arts & Humanities3 
Major/Minor/Elective OR World Language (if needed)3Major/Minor/Elective3 
 15 15 
Second Year
FallHoursSpringHoursSummerHours
HMD 1521HMD 2113HMD 4103
HMD 2523HMD 2513 
HMD 2713Colonnade - Natural & Physical Sciences w/lab3-4 
HMD 2763Major/Minor/Elective3 
ENG 2003Major/Minor/Elective3 
Colonnade - Social & Behavioral Science3  
 16 15-16 3
Third Year
FallHoursSpringHoursSummerHours
HMD 3543HMD 3513HMD 4103
HMD 3733HMD 3533 
HMD 3783HMD 376 (Advanced Lodging Management)3 
ENG 3003Major/Minor/Elective3 
Major/Minor/Elective3  
 15 12 3
Fourth Year
FallHoursSpringHours 
HMD 4523HMD 4703 
HMD 4591HMD 4723 
HMD 4714Colonnade - Connections (Social & Cultural)3 
Colonnade - Connections (Local to Global)3Designated Elective in the Major3 
Designated Elective in the Major3  
 14 12 
Total Hours 120-121

Nutrition and Dietetics Concentration

First Year
FallHoursSpringHours 
COMM 1453ENG 1003 
HMD 1513CHEM 1053 
HIST 101 or HIST 1023CHEM 1061 
PSY 100 or PSYS 1003MATH 1833 
Colonnade - Arts and Humanities3AH 2902 
 Major/Minor/Elective OR World Language (if needed)3 
 15 15 
Second Year
FallHoursSpringHours 
HMD 1521HMD 2513 
HMD 2011ENG 2003 
HMD 2113BIOL 1314 
HMD 2523Connections - Local to Global3 
CHEM 1073Major/Minor/Elective3 
CHEM 1081  
ECON 1503  
 15 16 
Third Year
FallHoursSpringHoursSummerHours
HMD 3403HMD 3603HMD 4643
HMD 3613HMD 3543 
BIOL 2073HMD 3624 
BIOL 2081CHEM 3043 
ENG 3003  
Connections - Social and Cultural 3  
 16 13 3
Fourth Year
FallHoursSpringHours 
HMD 4523HMD 3513 
HMD 4591HMD 3533 
HMD 4613HMD 4653 
HMD 4624Major Designated Elective3 
HMD 485 (Nutrition Counseling)3Major/Minor/Elective1 
 14 13 
Total Hours 120

Interior Design and Fashion Studies (5016)


  • Undergraduate
  • Bachelor of Science
  • Health and Human Services
  • Applied Human Sciences

Overview

The major in Interior Design and Fashion Studies (reference number 531) requires a minimum of 78-81 semester hours and leads to a Bachelor of Science degree. 

Concentrations

  • Interior Design (CINT)
  • Fashion Studies (FAST)

Program Requirements (78-81 hours)

A baccalaureate degree requires a minimum of 120 unduplicated semester hours. More information can be found at www.wku.edu/registrar/degree_certification.php.

Students who began WKU in the Fall 2014 and thereafter should review the Colonnade requirements located at: https://www.wku.edu/colonnade/colonnaderequirements.php.

The major in Interior Design and Fashion Studies (reference number 531) requires a minimum of 78-81 semester hours and leads to a Bachelor of Science degree. The program offers two concentrations: Fashion Studies (78 hours) and Interior Design (81 hours). Course work in the major is sequential and most classes are taught once a year. Students seeking the Interior Design concentration need to plan for four years (8 Semesters) to complete the studio sequence of course work. Common core courses for both concentrations include: IDFM 120, IDFM 221, IDFM 222IDFM 410, IDFM 421MKT 220, and MKT 331. A grade of “C” or above must be earned in the required major/support courses. No minor or second major is required.

Fashion Studies Concentration

Course List
IDFM 120Visual Design I3
IDFM 131Basic Apparel Construction3
IDFM 165 (Fashion Appreciation - Spring 2026 implementation)3
IDFM 221Visual Design II3
IDFM 222IDFM Computer Aided Design3
IDFM 223Textiles3
IDFM 231Textile and Apparel Quality Analysis3
IDFM 322Merchandising I for IDFM3
IDFM 332History of 20th Century Fashion3
IDFM 325Sustainability in the Fashion Industry3
IDFM 333Fashion Fundamentals3
IDFM 335Apparel Design Production3
IDFM 410IDFM Internship3
IDFM 421Portfolio Design3
IDFM 431Clothing and Human Behavior3
IDFM 433Fashion Synthesis3
IDFM 436Global Apparel Merchandising & Promotion3
IDFM 437Fashion’s Luxury Landscape3
IDFM 438Merchandising II for IDFM3
MGT 210Organization and Management3
MKT 220Basic Marketing Concepts3
MKT 331Social Media Marketing3
Select 12 hours of electives selected with the advisor from the following:12
IDFM 226
Fashion Illustration
IDFM 310
Pattern Making and Draping
IDFM 423
Human Environment Study Tour
IDFM 434
History of Costume
IDFM 244
Digital Design Tools
IDFM 313
Practicum in Interior Design Fashion Merchandising
IDFM 424
Historic Textiles
IDFM 426
Design Market Trends
MKT 321
Consumer Behavior
MKT 325
Personal Selling
MKT 329
Business-To-Business Marketing
MKT 423
Supply Chain Management
MKT 424
Sales Force Management
MKT 427
Entrepreneurial Marketing
AD 240
Advertising in a Digital World
COMM 348
Interpersonal Communication
COMM 365
Intercultural Communication
Total Hours78

Interior Design Concentration

Course List
IDFM 101Foundations of Interior Design1
IDFM 120Visual Design I3
IDFM 151Survey of Architecture and Interiors I3
IDFM 152Survey of Architecture and Interiors II3
IDFM 201Interior Design Studio I4
IDFM 221Visual Design II3
IDFM 222IDFM Computer Aided Design3
IDFM 243Materials and Finishes for Interior Design3
IDFM 300Interior Design Studio II4
IDFM 301Interior Design Studio III4
IDFM 302Interior Design Studio IV4
IDFM 304Lighting and Environmental Controls3
IDFM 344Revit for Interiors I3
IDFM 401Interior Design Studio V4
IDFM 402Senior Design Thesis4
IDFM 403Business Principles and Practices for Interior Design2
IDFM 410IDFM Internship3
IDFM 421Portfolio Design3
IDFM 427Revit for Interiors II3
MKT 220Basic Marketing Concepts3
MKT 331Social Media Marketing3
ART 105History of Art to 13003
or ART 106 History of Art Since 1300
Select 12-elective-hours with the advisor from the following:12
IDFM 308
Design and the Human Lifecycle
IDFM 313
Practicum in Interior Design Fashion Merchandising
IDFM 360
Kitchen & Bath Design Studio
IDFM 347
Furniture Design
IDFM 345
Design for Food Service Operations
IDFM 400
Special Problems in Interior Design
IDFM 423
Human Environment Study Tour
IDFM 446
Restoration of Historic Interiors
IDFM 448
Interior Illustration
HORT 209
Floral Design
HORT 309
Advanced Floral Design
HMD 452
Quality and Service Management in the Hospitality Industry
MKT 325
Personal Selling
VJP 131
Fundamentals of Photography
ENG 306
Business Writing
PSY 371
The Psychology of Sales Behavior
Total Hours81

 Students must earn a C or better in all required major/support courses and must have a minimum 2.5 GPA in the major. 

Finish in Four Plans

Fashion Studies Concentration

First Year
FallHoursSpringHours 
ENG 1003IDFM 1313 
IDFM 1203COMM 1453 
IDFM 165HIST 101 or HIST 1023 
MATH 109 or MATH 1163ENG 2003 
Major/Minor/Elective or World Language3PSY 100 or PSYS 1003 
 12 15 
Second Year
FallHoursSpringHours 
IDFM 2223IDFM 2213 
IDFM 2233IDFM 2313 
ENG 3003IDFS Elective3 
Colonnade - Natural & Physical Sciences w/ no lab3Colonnade - Natural & Physical Science w/ lab3 
IDFS Major Elective3Colonnade - Local to Global3 
 15 15 
Third Year
FallHoursSpringHoursSummerHours
IDFM 4313MKT 2203IDFM 4103
IDFM 3353Colonnade - Systems3 
IDFM 3223IDFS Major Elective3 
IDFM 3323Major/Minor/Elective3 
IDFM 3333IDFM 3253 
 15 15 3
Fourth Year
FallHoursSpringHours 
IDFM 4213IDFM 4333 
IDFM 4383IDFS Major Elective3 
MGT 2103IDFS Major Elective3 
IDFM 4373IDFM 4363 
MKT 3313  
 15 12 
Total Hours 117

Interior Design Concentration

First Year
FallHoursSpringHours 
IDFM 1203IDFM 1523 
IDFM 1513IDFM 2213 
ART 105 or ART 1063IDFM 1011 
ENG 1003IDFS Major Elective3 
MATH 109 or MATH 1163ENG 2003 
 COMM 1453 
 15 16 
Second Year
FallHoursSpringHours 
PSY 1003IDFM 3004 
IDFM 2014IDFM 3443 
IDFM 2433MKT 2203 
IDFM 2223HIST 101 or HIST 1023 
IDFS Major ElectiveColonnade - Social & Cultural3 
 13 16 
Third Year
FallHoursSpringHoursSummerHours
IDFM 3014IDFM 3024IDFM 4103
IDFM 3043Colonnade- Natural & Physical Science w/ no lab3 
IDFM 4273IDFS Major Elective3 
Colonnade-Natural & Physical Science w/ lab3Colonnade-Social & Behavioral Sciences3 
Colonnade - Local to Global3  
 16 13 3
Fourth Year
FallHoursSpringHours 
IDFM 4014IDFM 4024 
IDFM 4213IDFM 4032 
MKT 3313ENG 3003 
IDFS Major Elective3Colonnade - Systems3 
Major/Elective or World Language3  
 16 12 
Total Hours 120

 

MINORS

Child Studies, Minor (336)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Program Requirements (21 hours)

The minor in child studies requires a minimum of 21 semester hours. A grade of “C” or above must be earned in the following courses required for the minor:

Course List
FACS 191Child Development3
FACS 292Diversity in Early Childhood Programs3
or FACS 297 Family, Community and Early Childhood Program
FACS 395Child and Family Stress3
FACS 494Parenting Strategies3
Select 9 hours of approved electives of the following courses in consultation with departmental advisor:9
FACS 292
Diversity in Early Childhood Programs
or FACS 297
Family, Community and Early Childhood Program
FACS 180
Foundations in Family and Consumer Sciences
FACS 311
Family Relations
FACS 391
Risk and Resilience
FACS 393
Role of Play in Child Development
FACS 422
Adolescent Psychology
FACS 495
Family and Relationship Violence
FACS 496
Addressing Challenging Behavior in Young Children
FACS 497
Family Home Visiting
FACS 499
Family Policy Analysis
Total Hours21

Students majoring in the child studies concentration may not minor in child studies.

Family Studies, Minor (338)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Program Requirements (21 hours)

The minor in family studies requires a minimum of 21 semester hours. A grade of “C” or above must be earned in the following courses required for this minor: 

Course List
Required Courses:
FACS 191Child Development3
FACS 310Management of Family Resources3
FACS 311Family Relations3
FACS 494Parenting Strategies3
FACS 495Family and Relationship Violence3
Restricted Electives 16
FACS 312
Professional Ethics for Family Life
FACS 391
Risk and Resilience
FACS 395
Child and Family Stress
FACS 422
Adolescent Psychology
FACS 497
Family Home Visiting
FACS 499
Family Policy Analysis
Total Hours21
1

Chosen in consultation with departmental advisor.

Students majoring in the family studies concentration may not minor in family studies. 

Meeting and Convention Planning, Minor (418)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Program Requirements (21 hours)

The minor in Meeting and Convention Planning provides students with the range of interdisciplinary skills necessary for success as a meeting, convention, and/or event manager in a variety of settings to include numerous venues in the hospitality and tourism industry. The minor requires a minimum of 21 semester hours.  Students must complete the following 12 hours of core courses.  In addition, students must complete at least 9 hours of electives from the list below.

Course List
Core Courses
HMD 171Introduction to Hospitality Management3
HMD 313Practicum in Hospitality Management3
HMD 375Meeting and Convention Management3
HMD 475Advanced Event Planning in Hospitality3
Electives
Select three of the following:9
HMD 373
Hospitality and Tourism Marketing
HMD 471
Food Service Operations Management
HMD 473
Beverage Consumerism
HMD 476
Global Hospitality and Cuisine
COMM 349
Small Group Communication
COMM 362
Organizational Communication
COMM 365
Intercultural Communication
HORT 209
Floral Design
HORT 309
Advanced Floral Design
HORT 330
Wedding Floral Design
ENT 312
Entrepreneurship
MGT 311
Human Resource Management
MGT 333
Management of Nonprofit Organizations
MKT 323
Services Marketing
MKT 325
Personal Selling
MKT 328
Digital Marketing
MKT 329
Business-To-Business Marketing
MKT 331
Social Media Marketing
MKT 425
Advanced Personal Selling Strategies
MKT 427
Entrepreneurial Marketing
PSYS 370
Industrial / Organizational Psychology
REC 306
Experience Planning and Evaluation
Total Hours21

When selecting electives, a maximum of two courses in this minor may be duplicated in the student’s major or another minor (not including the practicum).

 

CERTIFICATES

Early Childhood Education Director Certificate (1739)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Overview

The Early Childhood Education Director Certificate prepares students to direct a child care center. Upon completion, students will be eligible to receive the Kentucky Early Childhood Director credential.

Program Requirements (12 hours)

A grade of "C" or above must be earned in the following courses required for this certificate:

Course List
FACS 191Child Development3
FACS 193Curriculum Development for Young Children3
FACS 335Infant/Toddler Development and Curriculum3
or FACS 336 Preschool and Kindergarten Children Development and Curriculum
FACS 299Administration of Early Childhood Programs3
Total Hours12

Family Home Visiting, Certificate (1701)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Overview

The Family Home Visiting certificate will prepare students to provide home visiting services. Potential clients include those needing parenting skills, those at risk for abusing and neglecting their children, and/or those who need other support services.

Program Requirements (12 hours)

A grade of “C” or above must be earned in the following FACS support courses required for this certificate: 

Course List
FACS 395Child and Family Stress3
FACS 494Parenting Strategies3
FACS 497Family Home Visiting3
Select three hours of electives chosen in consultation with departmental advisor. Below are some commonly used electives.3
FACS 311
Family Relations
FACS 391
Risk and Resilience
FACS 393
Role of Play in Child Development
FACS 495
Family and Relationship Violence
FACS 496
Addressing Challenging Behavior in Young Children
SWRK 326
Services for the Older American
SWRK 330
Human Behavior in the Social Environment
SWRK 356
Services for Juvenile Offenders and Their Families
SWRK 357
Case Management
SWRK 436
Services to Children
SWRK 450
Child Maltreatment
Total Hours12

Food Service Design (1784)


  • Undergraduate
  • Health and Human Services
  • Applied Human Sciences

Overview

The certificate in Food Service Design provides preparation in concept development, management, marketing, menu engineering, operations, and facility design for restaurants, schools, prisons, stadiums, universities, hospitals, and entertainment venues.  The Food Service Design certificate along with experience in the field and passing the qualifying exam after graduation can lead to a consulting credential through Food Service Consultants Society International (FCSI).

Program Requirements (16 hours)

Course List
HMD 152Food Service Sanitation1
IDFM 243Materials and Finishes for Interior Design3
HMD 251Commercial Foods3
IDFM 344Revit for Interiors I3
IDFM 345Design for Food Service Operations3
HMD 353Menu and Supply Chain Management3
Total Hours16

 

GRADUATE PROGRAMS

This program is designed to provide advanced study in the growth and development of the individual and family. The program builds competence in human development, integration of theory into practice, program development, and research—preparing graduates to critically evaluate and synthesize issues related to children, youth, and families. Fieldwork is incorporated in the curriculum.

Learn More

Dietetic Practice (0451)


  • Graduate
  • Health and Human Services
  • Applied Human Sciences

Overview

This graduate certificate program provides the knowledge and practice requirements established by the Accreditation Council for Education in Nutrition and Dietetics to be eligible to take the Registered Dietitian Nutritionist (R.D.N.) examination. Only students accepted into the WKU Dietetic Internship will be eligible for admittance to the Graduate Certificate in Dietetic Practice.

Program Admission

Acceptance into the Dietetic Internship is competitive and is managed through a national matching process. The Dietetic Internship Program/Graduate Certificate requires the completion of 15 graduate credit hours and a minimum of 1200 hours of supervised practice in a variety of practice settings, including hospitals, long-term care/skilled nursing facilities, community nutrition programs, and other health/community organizations.

Applicants must meet the following requirements for entrance into the Dietetic Internship/Graduate Certificate:

  • Completed a Baccalaureate degree.
  • Earned an overall GPA of 3.0 on a 4.0 scale.
  • Scored a minimum on the Graduate Record Examination of 142 on Quantitative and 144 on Verbal.  All scores must be within 5 years of the time of application.
  • Completed a Didactic Program in Dietetics (DPD) prior to the start date of the internship.
  • Submitted a signed Declaration of Intent to Complete Degree or Verification Statement.  Once accepted into the program, all interns must submit signed Verification Statements prior to the start date.
  • Submitted online application through the national centralized application system.  More information regarding the application process is available at www.wku.edu/ahs/dieteticinternship/index.php.
  • Submitted an application for admission to WKU Graduate Studies with appropriate fee (after being accepted into the Dietetic Internship).

Program Requirements (15 hours)

Course List
Required Courses
HMD 583Foodservice Systems Management3
HMD 584Community Nutrition Program Management3
HMD 586Medical Nutrition Therapy in Practice3
HMD 587Seminar in Concepts and Methods of Dietetic Practice3
MGT 510Advanced Organizational Behavior3
Total Hours15

The Dietetic Internship at Western Kentucky University is a Masters/Dietetic Internship combined program with a concentration in Business Leadership. Dietetic interns will enroll in the Dietetic Practice Graduate Certificate program and the Master’s in Business Administration (MBA) program.  Our program provides 1050 hours of supervised practice experience with 160 additional hours of alternative learning opportunities. The Dietetic Interns upon graduation will have fulfilled the requirements necessary to be eligible to take the accreditation exam to become a Registered Dietitian Nutritionist as well as graduate with a MBA. 

Learn More

 

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AHS Scholarship ApplicationDepartment History

 

Wittney Harden

As a first-generation college student, I entered college unsure of what route I wanted to take. I did some self-exploration and figured out that I wanted to work with children and families. When I found the Child Studies program, I found a home. Thanks to this program, I now excel in my career as an intervention specialist. I work with children ages three to twenty-three who have been diagnosed with Autism Spectrum Disorder. I am so thankful to the Child Studies program for giving me the tools to be successful in my career and my future.

Wittney Hardin

 

Why Pursue a Degree in the Department of Applied Sciences at WKU?

Since it's beginning in 1911, many changes have occurred in the department; however, one thing that has not changed is the high standard of academic quality offered through dynamic Majors, Minors, Certificate Programs, and involved student organizations.

Students in the Applied Human Sciences department have consistently been awarded top honors by the college and have been awarded not only local, but national and international scholarships and awards for their hard work.  Students are well prepared for careers in a wide variety of fields and compete successfully in the global market.

 


 

 


  • 270.745.2854
  • ahs@wku.edu
  • Academic Complex
    1906 College Heights Blvd. #11037
    Bowling Green, KY 42101

Accreditations achieved within the Applied Human Sciences Department

Accreditation Council for Education in Nutrition and Dietetics (ACEND) - Nutrition & Dietetic Undergraduate and Graduate programs

National Association for the Education of Young Children (NAEYC) - Early Childhood Education Associate Degree

National Association of Schools of Art and Design (NASAD) - Interior Design program

 


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 Last Modified 9/3/25